At Alimentos SAS, we specialize in fruit pulp exports under international standards of food safety, traceability, and industrial stability.
We offer:
- 25 years of export experience
- Installed capacity of 600 metric tons per month
- Minimum order starting at 10 metric tons (mixed fruits allowed)
- Incoterm: FOB Barranquilla
Estimated production time: 2 to 3 weeks.
We export fruit pulp to the United States, Canada, Spain, France, Germany, Australia, Chile, Panama, French Antilles, Guatemala, and New Zealand.
Frozen and aseptic fruit pulp exports
We offer two export lines of fruit pulp from Colombia:
Frozen fruit pulp export
- 220 kg metal drums
- 20 kg cartons
- High-barrier bags: 100 g, 150 g, 200 g, and 1 kg
- 10 x 100 g portion packs
- 230 g, 250 g, 397 g, and 1.5 kg presentations
- Shelf life up to 24 months at -18°C
Aseptic fruit pulp export
- 220 kg aseptic drums
- 20 kg Bag-in-Box
- Commercial sterility validated (NTC 4433)
- Shelf life up to 18 months at room temperature
- Single-use filling valve and packaging materials compliant with legal standards
Fruit pulp for export: complete technical portfolio
Our export fruit pulp line includes tropical fruits, berries, citrus fruits, and temperate-climate fruits, available in frozen and aseptic presentations, produced under standardized processes:
- Raw material reception and selection
- Cleaning and disinfection
- Disintegration and refining
- Pasteurization
- Aseptic packaging
- Labeling and traceability
All products are:
- Natural
- Non-fermented
- Preservative-free
- Non-GMO
- Tested under Codex-compliant multi-residue analysis
- Microbiologically validated
- Fully traceable by batch
Tropical fruits
Mango puree
Natural, non-concentrated product
°Brix: 15–24
pH: 3.60–4.30
Applications: nectars, smoothies, dairy, industrial bases
Passion fruit puree
Intense acidic and aromatic profile
Ideal for concentrated beverages and flavoring bases
Pineapple puree
°Brix: 10–14
pH: 3.30–3.90
Applications: juices, acidic bases, sauces
Papaya puree
Homogeneous texture
Applications: food and tropical blends
Naranjilla puree
Distinct acidic profile
Differentiation for international markets
Soursop puree
Creamy tropical profile
Applications in premium beverages
Banana puree
Thick texture
Applications in bakery
Berries and antioxidant fruits
Strawberry puree
°Brix: 6.5–9.0
Applications in dairy and ice cream
Blackberry puree
pH: 2.5–3.0
High positioning in antioxidant category
Raspberry puree
°Brix: 11–13
Acidity: 1.2–2.2%
Used in confectionery and fillings
Blackcurrant puree
Intense acidic profile
Deep natural coloring
Açaí puree (aseptic)
Natural product
High antioxidant content
Applications: bowls and functional beverages
Dark sweet cherry puree
°Brix: 19–26
Concentrated sweet profile
Applications in fillings and bakery
Citrus fruits
Cloudy lemon puree
Reconstituted from concentrate
°Brix: 6–9
pH: 1.00–1.60
Acidity: 2.80–3.60%
Applications: beverages, mixology, industrial bases
Lime puree
Intense acidic profile
Applications in beverages and sauces
Orange puree
Natural product
Used in nectars and concentrates
Blood orange puree
Reconstituted from concentrate
Premium positioning
Tangerine puree
Sweeter, smoother profile
Applications in beverages
Red grapefruit puree
Balanced acidic-bitter profile
Functional segment
Temperate fruits
Peach puree
Applications in nectars and dairy
Pear puree
Smooth texture
Ideal for food
Plum puree
Used in jams and bakery
Other specialties
Ginger puree
Gastronomic and functional applications
Brazilian guava puree
Distinct tropical profile
Tamarillo puree
Gourmet profile
Common microbiological parameters
Absence of Salmonella sp.
Absence of L. monocytogenes
E. coli <10 CFU/g
Commercial sterility validated (aseptic line)
Mold and yeast control
Safety control
Heavy metals under AOAC methods:
Arsenic ≤ 0.05 ppm (depending on product)
Mercury ≤ 0.01 ppm
Cadmium ≤ 0.05 ppm
Lead ≤ 0.05 ppm
Multi-residue pesticide analysis compliant with Codex and European MRL standards.
Shelf life by presentation
Frozen: up to 24 months at -18°C
Bag-in-Box: up to 18 months at room temperature
Refrigerated: up to 12 months
High-barrier bag: 8 months at room temperature
Benefits for importers
Broad portfolio from a single supplier
Flexible mixing in minimum 10-ton shipments
600 metric tons monthly production capacity
Industrial and retail presentations
Full batch traceability
International certifications
Country-specific labeling adaptation
Fruit pulp exports to the United States, Canada, Europe, Oceania, and Latin America
We are experienced fruit pulp exporters serving highly regulated sanitary and technical markets.
We adapt technical specifications, labeling, and documentation according to each destination country’s regulatory requirements.
Export fruit pulp to the United States
FDA approved
Complete import documentation
Certificate of analysis per batch
FDA-compliant labeling
International microbiological compliance
Export fruit pulp to Canada
Compliance with Codex CAC/RCP 1-1969
Multi-residue control under international limits
Full batch traceability
Export fruit pulp to Spain, France, and Germany
Compliance with European MRL limits
Heavy metal control under AOAC methods
Non-GMO declaration
Batch traceability with date and internal code
Export fruit pulp to Australia and New Zealand
Complete technical documentation
Validated microbiological control
Packaging suitable for long-distance international transport
Export fruit pulp to Chile, Panama, Guatemala, and French Antilles
Certificate of origin
Certificate of analysis
Labeling adapted to local regulations
Guaranteed refrigerated and aseptic logistics
Requirements to export fruit pulp from Colombia
We provide:
Technical data sheet
Certificate of analysis
Phytosanitary certificate (when applicable)
Certificate of origin
Country-specific labeling
Commercial conditions:
Incoterm: FOB Barranquilla
Minimum order: 10 metric tons
Capacity: 600 metric tons monthly
Payment subject to credit evaluation
Why choose our fruit pulp exports?
25 years exporting
Certified industrial capacity
ISO 22000
Kosher
FDA approved
Validated microbiological control
Heavy metal control
Pesticide multi-residue analysis compliant with European MRL
Refrigerated and aseptic logistics
Frequently asked questions about fruit pulp exports
What is the minimum order for fruit pulp export?
The minimum order is 10 metric tons FOB Barranquilla. Mixed fruit shipments are allowed.
What is the shelf life of export fruit pulp?
Frozen: up to 24 months at -18°C
Aseptic: up to 18 months at room temperature
Refrigerated: up to 12 months
What certifications do you have for fruit pulp exports?
ISO 22000
Kosher
FDA approved
Codex Alimentarius compliance
Valid sanitary registration
What documentation do you provide to export fruit pulp to the United States?
Technical data sheet
Certificate of analysis
Certificate of origin
Phytosanitary certificate (when applicable)
FDA-compliant labeling
Is the pulp concentrated?
Most references are non-concentrated and non-fermented. Some products are reconstituted from concentrate.
Do you handle both frozen and aseptic fruit pulp exports?
Yes, we manage both lines according to industrial requirements.
Request a quote for fruit pulp exports
Our specialized export team will support you throughout the process:
Email: sales@sas.com.co
WhatsApp: +57 310 211 9428
Request:
- FOB quotation
- Technical specifications
- Industrial samples
- Information to export fruit pulp to the United States, Canada, Spain, France, Germany, Australia, Chile, Panama, French Antilles, Guatemala, or New Zealand
We are specialists in fruit pulp exports from Colombia, offering frozen and aseptic fruit pulp for export with international certifications, full documentation, and efficient logistics for global markets.