food safety
Food safety, key in bakery products
When food and beverages are produced and distributed, one of the fundamental aspects is food safety. But what is it? This term refers to the possible risks associated with food (FAO,…
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Flavor trends to win over consumers
Consumer preferences dominate the food industry. Here you can learn about the flavor trends that are driving their interest.
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Sustainability in food production: what is it all about?
Sustainability in food production implies eco-friendly initiatives for all. Learn more about this and its important role.
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Transparent supply chain and the strategies in the food industry
The transparent supply chain is indispensable in the food industry. Find out here what it is and the strategies to implement it.
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No sugar added, sugar-free and no sweeteners: differences among labels
No sugar added, sugar-free and no sweeteners are different labels. We will clarify them and give you more data to know more about.
shelf life
Shelf life: key concepts in food and beverages
Knowing the shelf life of products is essential because their quality and safety depend on it. Learn some basics aspects.