Food waste: challenges and opportunities in the industry
Explore the many challenges of reducing food waste in the industry and promoting sustainability in the global food chain.
Explore the many challenges of reducing food waste in the industry and promoting sustainability in the global food chain.
Snack foods are gaining more and more strength in the industry. Learn about this market, its trends, and some options with fruit pulp.
Discover the main uses of fruit puree for baking, as well as the benefits of using this ingredient in your preparations.
Learn about the main dominating innovations in the confectionery industry and how they are driving the direction of the sector.
Fruit sauces and dressings are an important segment in the food industry’s innovation. Here we show you which are the main trends.
Discover how the bakery industry can use many fruit flavors to improve its products, unlocking the formula to reach the next level.