7 frozen desserts: the most delicious trends
Discover seven fruit-based frozen desserts, ideal to enjoy on the hottest days of the year, from gelato to ice pops.
Savory ice cream: an innovation expanding the industry’s horizon
Some years ago, savory ice cream was unheard of in the mainstream. Nowadays, it is a growing segment expanding the dairy industry’s horizon. Find out how.
Types of jams: what do you know about them?
Food preservation is as ancient as humankind. Find out how all of the types of jams are an exquisite and productive development in this field.
Frozen fruit popsicles, fruit puree and the ice cream industry
Discover how fruit purees are making their way to the top in the ice cream industry with products like frozen fruit popsicles.
Types of mochi and how this dessert has risen in popularity
Mochi is a revelation product in the dessert category of the food industry. Learn more about its popularity and the different types of mochi available.
Real ice cream: what it is and why is popular among consumers
Ice cream is a king among frozen desserts. Learn more about what real ice cream is and why it stays popular among consumers everywhere.