Blackberry puree in dairy products industry
Blackberry puree is an ingredient with great potential for use in the production of dairy foods. We tell you everything you need to know.
Fruit concentrate: get to know its differences with puree and pulp
In the food industry, it is essential to choose the best inputs. Meet the differences between fruit concentrate, puree, and pulp.
Strawberry puree for drinks: current uses and trends
Discover the versatility of strawberry puree for drinks and its contributions in different preparations in the food industry.
Fruit pairings: ideal for your preparations
Making good fruit pairings depends on a few factors, which we explain here. Get to know them and get the most out of them.
Aseptic Fruit Puree: Production and Applications in Food
Food production needs the best, most convenient materials to be successful. Find out how aseptic fruit puree is made and how it benefits food businesses.
Pulp of fruit and its use in the food industry: 5 newest ways to do it
The pulp of fruit is a versatile, useful ingredient that has many uses in the food industry. Click here to learn more about its newest applications.