Savory ice cream: an innovation expanding the industry’s horizon
Some years ago, savory ice cream was unheard of in the mainstream. Nowadays, it is a growing segment expanding the dairy industry’s horizon. Find out how.
The grocery supply chain made it to the stars
Although confronted with unexpected changes, the grocery supply chain came out victorious from a severe humanitarian crisis.
Types of jams: what do you know about them?
Food preservation is as ancient as humankind. Find out how all of the types of jams are an exquisite and productive development in this field.
Fruit slushies can replace artificial flavoring by using fruit purees
Fruit purees can serve as sweeteners and flavor enhancers. That is why they can replace artificial flavoring in fruit slushies. Learn more here.
Frozen fruit popsicles, fruit puree and the ice cream industry
Discover how fruit purees are making their way to the top in the ice cream industry with products like frozen fruit popsicles.
Types of mochi and how this dessert has risen in popularity
Mochi is a revelation product in the dessert category of the food industry. Learn more about its popularity and the different types of mochi available.
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