confectioneryindustry 1920w

Confectionery industry: current innovations

Learn about the main dominating innovations in the confectionery industry and how they are driving the direction of the sector.

nosugaradded 1920w

No sugar added, sugar-free and no sweeteners: differences among labels

No sugar added, sugar-free and no sweeteners are different labels. We will clarify them and give you more data to know more about.

softdrinks 1920w

The soft drinks market is undergoing major changes. Among them is the welcome to new trends. Here we tell you what to expect.

fruit sauces

Fruit sauces and dressings are an important segment in the food industry’s innovation. Here we show you which are the main trends.

non alcoholic drinks

Non-alcoholic drinks have become new generations’ favorites. We will tell you why and which are trendy at the moment. ¡Learn more about them!

bakery industry

Discover how the bakery industry can use many fruit flavors to improve its products, unlocking the formula to reach the next level.