Juice Preparation
(Kilogram, Portion-Sized Kilogram, and 230g)
Instructions for Frozen Fruit Pulp:
Preparation: It is recommended to use one gram of pulp per up to three cc of water, depending on the fruit. However, you can use liquid (such as milk) and the desired proportion.
Storage: Freezing: -18 degrees Celsius. Shelf Life: 12 months.
Note: Water can be fully or partially replaced with milk to prepare sorbets.
Examples:
- For one kilogram of blackberry pulp (bag), add 3 liters of water and sugar to taste.
- For a 100-gram portion of mango, add 300 cubic centimeters of water and sugar to taste.
- For a 230-gram bag of lulo, add 690 cubic centimeters of water and sugar to taste.
Yield:
- From 1 kilogram of pulp, you can obtain up to 4 liters of juice (20 glasses of 200 cc), depending on the fruit.
- From 100 grams of pulp, you can obtain up to 400 cc of juice (2 glasses of 200 cc), depending on the fruit.
- From 230 grams of pulp, you can obtain up to 920 cc of juice (4.6 glasses of 200 cc), depending on the fruit.
- Add sugar to taste.
Frozen Fruit Pulp Preparation Videos
(Kilogram)
Instructions for Long-Life Fruit Pulp and Nectar
Juice Preparation: It is recommended to use one gram of pulp per up to 3 cc of water for pulps, and one gram of nectar per up to 2.5 cc of water, depending on the fruit. However, you can use liquid (such as milk) and the desired proportion.
Storage: At room temperature, below 17 degrees Celsius. When the product is handled at higher temperatures, it is recommended to store it in moderate refrigeration (10 degrees Celsius). Once the original packaging is opened, it should be kept refrigerated for up to 8 days.
Examples:
- For one kilogram of fruit pulp, add 3 liters of water and sugar to taste.
- For one kilogram of fruit nectar to dilute, add 2.5 liters of water, no sugar needed.
Shelf Life: 8 to 12 months in unopened original packaging of machine-formed bags in environments below 17 degrees Celsius, and up to 18 months in aseptic metal bags from the industry. In warm climates, 1 to 2 months.
Yield:
- From 1 kilogram of pulp, you can obtain up to 4 liters of juice (20 glasses of 200 cc), depending on the fruit.
- From 1 kilogram of nectar, you can obtain up to 3.5 liters of juice (17.5 glasses of 200 cc), depending on the fruit.