Feijoa Delight
INGREDIENTS: Unflavored gelatin – 15 g Feijoa pulp SAS – 230 g Condensed milk – 200 g Heavy cream – 200 g Water – 100 ml PREPARATION: Lightly whip the…
Recipes
INGREDIENTS: Unflavored gelatin – 15 g Feijoa pulp SAS – 230 g Condensed milk – 200 g Heavy cream – 200 g Water – 100 ml PREPARATION: Lightly whip the…